Dessert

Kodiak Dark Chocolate Pumpkin Protein Muffins is for Dessert.

Kodiak Dark Chocolate Pumpkin Protein Muffins takes 10 minutes to prepare.

Kodiak Dark Chocolate Pumpkin Protein Muffins takes 30 minutes to cook.

Kodiak Dark Chocolate Pumpkin Protein Muffins makes 12 servings.

The ingredients for Kodiak Dark Chocolate Pumpkin Protein Muffins are:

1 cup Kodiak cakes dark chocolate waffle mix
45 grams Evl Chocolate Decadence Protein Powder
6 oz Zevia Ginger Root Beer
0.75 cup Canned pumpkin
1 large Egg, fresh, whole, raw
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.5 tsp Vanilla Extract

Here is how you make Kodiak Dark Chocolate Pumpkin Protein Muffins:

INSTRUCTIONS Preheat oven to 350 degrees F. Whisk together dry ingredients (through sweetener). Mix in wet ingredients until no lumps appear. Coat muffin tin with cooking spray and divide batter evenly between wells. Bake for 25-30 minutes or until a toothpick or knife inserted comes out clean. Enjoy right away or store in the fridge for up to one week.Serving Size: 12 regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HOCKEYKV.

The nutritional information for Kodiak Dark Chocolate Pumpkin Protein Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.4

• Total Fat: 2.5 g
• Cholesterol: 23.9 mg
• Sodium: 66.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.5 g