Dessert

Lime Coconut White Chocolate Chip Muffins is for Dessert.

Lime Coconut White Chocolate Chip Muffins takes 12 minutes to prepare.

Lime Coconut White Chocolate Chip Muffins takes 17 minutes to cook.

Lime Coconut White Chocolate Chip Muffins makes 30 servings.

The ingredients for Lime Coconut White Chocolate Chip Muffins are:

4 cups all purpose flour
2 tbsp baking powder
1 tsp salt
1 cup sweetened coconut
4 large eggs OR 1 cup egg beaters (this nutrition info. is for 2 eggs and 1/2 cup egg beaters -- all I had on hand at the time)
2 cups low or non-fat milk of some sort (I used organic unsweetened vanilla almond milk here)
1-1/3 cups granulated sugar (using sugar substitute would definitely make these healthier --- about 170 calories per muffin, but this particular nutrition information accounts for regular sugar)
1 cup canola oil
Approx. 1-2 tbsp lime juice (adding lime zest is optional for more lime flavor and texture)
2 tsp vanilla
1 bag white chocolate chips

Here is how you make Lime Coconut White Chocolate Chip Muffins:

Preheat oven to 400 degrees. Line muffin tins with paper liners or spray muffin tin with no-cal, no-fat cooking spray.Mix together the flour, baking powder, salt and coconut in a large bowl.In another bowl, combine the eggs, milk, sugar, canola oil, lime juice and vanilla. Combine wet and dry ingredients. Add the white chocolate chips.Fill the muffin tins, and bake for about 15-20 minutes, until a toothpick inserted in the center comes out clean. Number of Servings: 30Recipe submitted by SparkPeople user LAUREN_810.

The nutritional information for Lime Coconut White Chocolate Chip Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 210.0

• Total Fat: 10.3 g
• Cholesterol: 15.8 mg
• Sodium: 207.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g