Dessert

Lo Carb Giant Chocolate Muffins is for Dessert.

Lo Carb Giant Chocolate Muffins takes several minutes to prepare.

Lo Carb Giant Chocolate Muffins takes 20 minutes to cook.

Lo Carb Giant Chocolate Muffins makes 6 servings.

The ingredients for Lo Carb Giant Chocolate Muffins are:

3/4 c soy flour
1/2 c almond flour (I use whole almonds for more fiber)
2 Tbls coconut flour
1/2 c Splenda with fiber
1/3 c cocoa powder
1 tsp baking powder
2 tsp Habitall
1 tsp vanilla extract
1/3 c egg whites
1/2 c heavy cream (be sure to avoid carageenan)
2 Tbls canola oil
1/3 c club soda

Here is how you make Lo Carb Giant Chocolate Muffins:

Prepare a giant muffin pan with paper liners. Preheat oven to 375 F. Measure all dry ingredients into a medium mixing bowl and whisk to combine. Measure all wet ingredients except club soda into a smaller bowl or pitcher and mix with a fork. Pour into the dry ingredients. Add the club soda and stir everything vigorously to combine. Batter will be stiff. Divide the batter evenly into the prepared pan. Bake for 20 minutes or until a tester poked in the middle of a muffin comes out clean. Remove from pan and let cool on a wire rack. Serving Size: Makes 6 giant muffinsNumber of Servings: 6Recipe submitted by SparkPeople user NMBROTT.

The nutritional information for Lo Carb Giant Chocolate Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.1

• Total Fat: 19.8 g
• Cholesterol: 27.2 mg
• Sodium: 124.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 8.9 g
• Protein: 9.0 g

The dietary needs meet for Lo Carb Giant Chocolate Muffins is Low Carb