Dessert

low carb gluten free zucchini chocolate muffins is for Dessert.

low carb gluten free zucchini chocolate muffins takes 15 minutes to prepare.

low carb gluten free zucchini chocolate muffins takes 25 minutes to cook.

low carb gluten free zucchini chocolate muffins makes 12 servings.

The ingredients for low carb gluten free zucchini chocolate muffins are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
5 tbsp Cocoa, dry powder, unsweetened
3 tbsp Hemp Hearts- raw shelled hemp seeds
4 large Egg, fresh, whole, raw
.5 cup Splenda No Calorie Sweetener Granular (for baking) (by VALLIEGAL)
2 serving Truvia Natural Sweetener
1.5 tsp Cinnamon, ground
1 serving 1 Cup Warm Water (by TLHAGEN)
4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 serving sea salt
1 cup, mashed Zucchini
3 square (1 oz) Baking chocolate, unsweetened, squares

Here is how you make low carb gluten free zucchini chocolate muffins:

mix wet and dry ingredients separate. the sea salt is 1/4 tsp. may add 1/2 tsp. baking powder. The zucchini was actually grated, didn't have that option in listing. Then mix together and place in greased muffin paper lined muffin pan, bake at 325 for insulated, 350 for non insulated, for 25 minutes. great to stop sugar cravings, very filling. Not the best recipe I have tried, I converted it from a recipe that used flax seed meal and I replaced it with almond meal/flour and hemp because I was out of flax. Not as low carb as I wanted but still very low and sugar free. All healthy fats. Pic looks more like meatloaf! LOLServing Size: makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ANGEL115707.

The nutritional information for low carb gluten free zucchini chocolate muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.5

• Total Fat: 16.6 g
• Cholesterol: 62.0 mg
• Sodium: 26.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 5.6 g
• Protein: 7.1 g