Dessert

Low Fat Zucchini and Dark chocolate chip muffins is for Dessert.

Low Fat Zucchini and Dark chocolate chip muffins takes 20 minutes to prepare.

Low Fat Zucchini and Dark chocolate chip muffins takes 20 minutes to cook.

Low Fat Zucchini and Dark chocolate chip muffins makes 22 servings.

The ingredients for Low Fat Zucchini and Dark chocolate chip muffins are:

*Bob's Red Mill White Whole Wheat Flour, 3 cup (remove)
Granulated Sugar, .5 cup (remove)
Honey, 3 tbsp (remove)
Applesauce, unsweetened, 1 cup (remove)
Cinnamon, ground, 5 tsp (remove)
Baking Soda, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Baking Powder, .5 tsp (remove)
*Zucchini (Grated), 3 cup (remove)
Chobani 0% Plain Greek Yogurt (8 oz), 1 serving (remove)
Egg white, large, 2 serving (remove)
*Orange Zest (1 serving = 1Tbs of orange peel), 1 serving (remove)
Hershey's Special Dark Chocolate Chips, 16 tbsp (remove)

Here is how you make Low Fat Zucchini and Dark chocolate chip muffins:

Mix wet ingredients together in a bowl and dry ingredients in another. Mix until just moist. Batter will be thick. Stir in chocolate chips. Spray muffin tins with Pam. Bake at 350 for 20-25 minServing Size: makes 22 muffinsNumber of Servings: 22Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Low Fat Zucchini and Dark chocolate chip muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 161.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 82.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g