Dessert

Low Sugar Chocolate Chip Zucchini Muffins is for Dessert, Snack.

Low Sugar Chocolate Chip Zucchini Muffins takes 15 minutes to prepare.

Low Sugar Chocolate Chip Zucchini Muffins takes 40 minutes to cook.

Low Sugar Chocolate Chip Zucchini Muffins makes 1 servings.

The ingredients for Low Sugar Chocolate Chip Zucchini Muffins are:

1 cup All-purpose flour
1 cup Quick-cooking rolled oats
2 tbsp light brown sugar
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup vegetable oil
1/4 cup mini chocolate chips
3 tbsp Dutch-processed cocoa
1 egg
2/3 cup fat-free milk
3/4 cup grated zucchini

Here is how you make Low Sugar Chocolate Chip Zucchini Muffins:

1. Line Muffine pan with 12 baking cupsCombine flour, oats, brown sugar, Splenda, baking powder, cinnamon, salt, and chocolate chips. In another bowl combine oil and cocoa; add egg, milk and zucchini. Stir in flour mixture until just combined.2. Fill cups; sprinkle with extra cinnamon. Bake at 400 degrees F until a toothpick inserted in the center comes out clean, 18 to 20 min. CoolMakes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user SUEZ2011.

The nutritional information for Low Sugar Chocolate Chip Zucchini Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 100.0

• Total Fat: 5.0 g
• Cholesterol: 10.5 mg
• Sodium: 50.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g