Dessert

Mini Chocolate Muffins is for Dessert.

Mini Chocolate Muffins takes 10 minutes to prepare.

Mini Chocolate Muffins takes 20 minutes to cook.

Mini Chocolate Muffins makes 12 servings.

The ingredients for Mini Chocolate Muffins are:

? cup + 2 tablespoons oats
1 egg
1/4 cup cocoa
1/4 cup brown sugar
1/3 cup hot water
2 tablespoons apple sauce
2 tablespoons Greek yoghurt
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 tablespoon lemon juice
Pinch salt

Here is how you make Mini Chocolate Muffins:

1. Preheat the oven to 350?F/170?C and grease a mini donut pan or line a 12-cup muffin pan with cupcake papers. 2. In a blender or food processor, blend together all of the ingredients until the mixture is smooth. 3. Fold in chocolate chips is using and half fill your donut mold or fill your cupcake liners 2/3 full. If you want chocolate chips to sit on top of your muffins like mine, sprinkle a few on top of the muffins before baking. 4. Bake donuts for around 12-15 minutes or until they spring back when touched. Bake muffins for about 20 minutes, or until a toothpick inserted into the centre comes out almost clean. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KHANTIMETTA.

The nutritional information for Mini Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 41.3

• Total Fat: 0.9 g
• Cholesterol: 15.5 mg
• Sodium: 178.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g