Dessert

Mocha Muffins with Chocolate Chunks is for Dessert.

Mocha Muffins with Chocolate Chunks takes 15 minutes to prepare.

Mocha Muffins with Chocolate Chunks takes 14 minutes to cook.

Mocha Muffins with Chocolate Chunks makes 12 servings.

The ingredients for Mocha Muffins with Chocolate Chunks are:

2 fl oz Instant Coffee
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp *Flax Seed Meal (ground flax)
.25 cup Cocoa, dry powder, unsweetened
2 tsp Baking Powder
.5 cup Butter, salted
3 large Egg, fresh, whole, raw
100 grams Hershey Special Dark Sweet Chocolate Bar
38.4 gram Sugar, Domino light all natural sugar & stevia blend

Here is how you make Mocha Muffins with Chocolate Chunks:

Pre-heat oven to 350. Use muffin papers in 12 muffin tin. Mix 1 tbls instant coffee with 1/4 cup hot water...let cool. In medium bowl mix dry ingredients. In another bowl lightly beat the eggs and then add the coffee and sweetener...mix together. Add to dry ingredients and mix well. Chop 100 grams of semi sweet chocolate and add to batter. Mix well. Fill muffin tins 3/4 full - use all batter dividing to make even muffins. Bake for 12-14 minutes until done. Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Mocha Muffins with Chocolate Chunks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.9

• Total Fat: 20.0 g
• Cholesterol: 68.2 mg
• Sodium: 157.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.0 g
• Protein: 6.4 g

The dietary needs meet for Mocha Muffins with Chocolate Chunks is Low Carb