Dessert

Modified Dark Chocolate Applesauce Muffins is for Dessert.

Modified Dark Chocolate Applesauce Muffins takes several minutes to prepare.

Modified Dark Chocolate Applesauce Muffins takes several minutes to cook.

Modified Dark Chocolate Applesauce Muffins makes 12 servings.

The ingredients for Modified Dark Chocolate Applesauce Muffins are:

1 c. old fashioned rolled oats (not instant)
1 c. non-fat milk
1 c. white flour
2/3 c. brown sugar
2/3 c. sweetened applesauce
2 egg whites
1 tsp. baking powder
1/2 tsp. baking soda
6 tbsp. unsweetened cocoa powder
1/2 tsp. salt

Here is how you make Modified Dark Chocolate Applesauce Muffins:

Soak the oats in milk for about one hour.Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins. Bake for 20-25 minutes, or until done. Remove from pan and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user KARISSAA.

The nutritional information for Modified Dark Chocolate Applesauce Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.3

• Total Fat: 0.9 g
• Cholesterol: 0.4 mg
• Sodium: 283.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g