Dessert

Nigella's chocolate chip muffins is for Dessert.

Nigella's chocolate chip muffins takes several minutes to prepare.

Nigella's chocolate chip muffins takes several minutes to cook.

Nigella's chocolate chip muffins makes 12 servings.

The ingredients for Nigella's chocolate chip muffins are:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Here is how you make Nigella's chocolate chip muffins:

Special equipment: Muffin tin with paper muffin cases Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springyServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHLINDSD.

The nutritional information for Nigella's chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.2

• Total Fat: 12.0 g
• Cholesterol: 15.8 mg
• Sodium: 152.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g