The recipe Peanut butter chocolate chip muffins

Made From Scratch Recipes

Peanut butter chocolate chip muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Peanut butter chocolate chip muffins!

Peanut butter chocolate chip muffins

Peanut butter chocolate chip muffins Recipe
Peanut butter chocolate chip muffins

What Course Is Peanut butter chocolate chip muffins?

Peanut butter chocolate chip muffins is for Dessert.


How Long Does Peanut butter chocolate chip muffins Recipe Take To Prepare?

Peanut butter chocolate chip muffins takes 15 minutes to prepare.


How Long Does Peanut butter chocolate chip muffins Recipe Take To Cook?

Peanut butter chocolate chip muffins takes 20 minutes to cook.


How Many Servings Does Peanut butter chocolate chip muffins Recipe Make?

Peanut butter chocolate chip muffins makes 12 servings.


What Are The Ingredients For Peanut butter chocolate chip muffins Recipe?

The ingredients for Peanut butter chocolate chip muffins are:

2.25 cups of flour
2 tsp of baking powder
2/3 cup of brown sugar
1/2 tsp. of salt
6 tbsp. of non fat yogurt (or butter)
1/2 cup peanut butter
2 large eggs
1 cup Milk
3/4 cup of chocolate chips


How Do I Make Peanut butter chocolate chip muffins?

Here is how you make Peanut butter chocolate chip muffins:

Heat oven to 370. Whisk together the flour, baking powder, salt and brown sugar in a bowl. In other bowl, whisk together the yogurt, peanut butter, milk and eggs until smooth. Add the dry to the wet, and mix until just combined. Stir in the chocolate chips. Prepare a muffin pan with muffin liners, and fill all 12 to the top. Cook for 17-20 minutes. Serving Size: Makes 12 medium muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SPIDEY__SENSE.


What's The Nutritional Info For Peanut butter chocolate chip muffins?

The nutritional information for Peanut butter chocolate chip muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 7.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 163.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.5 g

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