Dessert

Pumpkin Chocolate Cream Cheese Muffins is for Dessert, Snack.

Pumpkin Chocolate Cream Cheese Muffins takes 15 minutes to prepare.

Pumpkin Chocolate Cream Cheese Muffins takes 25 minutes to cook.

Pumpkin Chocolate Cream Cheese Muffins makes 12 servings.

The ingredients for Pumpkin Chocolate Cream Cheese Muffins are:

1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
3/4 cup solid pack canned pumpkin
1 1/2 cups white flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup light cream cheese
1/4 cup powdered sugar

Here is how you make Pumpkin Chocolate Cream Cheese Muffins:

1. Cream butter and sugar2. Beat in eggs and vanilla3. Stir in pumpkin4. In a separate bowl, mix flour, baking soda, cinnamon, salt, nutmeg & cloves5. Add flour mixture to liquid mixture and mix well6. Stir in chocolate chips and nuts7. In a small bowl, stir together the cream cheese and powdered sugar.8. Fill 12 medium muffin tins about half full.9. Drop 1 Tablespoon of the cream cheese mixture in the center.10. Cover cream cheese mixture completely with rest of batter.11. Bake at 350 degrees for 25 minutesNumber of Servings: 12Recipe submitted by SparkPeople user MSMITH51.

The nutritional information for Pumpkin Chocolate Cream Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 381.7

• Total Fat: 19.9 g
• Cholesterol: 65.6 mg
• Sodium: 351.7 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g