Dessert

Pumpkin cinnamon white chocolate mini muffins is for Dessert.

Pumpkin cinnamon white chocolate mini muffins takes 10 minutes to prepare.

Pumpkin cinnamon white chocolate mini muffins takes 25 minutes to cook.

Pumpkin cinnamon white chocolate mini muffins makes 26 servings.

The ingredients for Pumpkin cinnamon white chocolate mini muffins are:

1 box Betty Crocker Golden Vanilla cake mix
1 Can of (15.9oz) pumpkin puree (canned pumpkin NOT pie mix) I used Baker's Choice from Aldi- comes in a few calories less than other brands.
148g of white chocolate morsels from Nestle Tollhouse
2-3 tbsp of ground cinnamon depending on preference
Cooking/Baking spray

*You can use less or more white morsels, this is what I had on hand at the time and it ended up being the perfect amount. Using large muffin pans will change the calorie information.

Here is how you make Pumpkin cinnamon white chocolate mini muffins:

Pre-Heat oven to 350 degreesMix cake powder and canned pumpkin in bowl. Once smooth blend in the white morsels and cinnamonLightly spray tin for muffinsSpoon a heaping tablespoon in to each spot, I do not use liners. Bake for 20 minutes, turn oven off and let sit for 5 more minutes. Serving Size:?24 mini muffins

The nutritional information for Pumpkin cinnamon white chocolate mini muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 102.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 125.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g