Dessert

Pumpkin Oatmeal Chocolate Chip Muffins is for Breakfast, Dessert.

Pumpkin Oatmeal Chocolate Chip Muffins takes 10 minutes to prepare.

Pumpkin Oatmeal Chocolate Chip Muffins takes 20 minutes to cook.

Pumpkin Oatmeal Chocolate Chip Muffins makes 28 servings.

The ingredients for Pumpkin Oatmeal Chocolate Chip Muffins are:

1/2 cup honey
1/3 cup vegetable oil
4 egg whites
1 small can pumpkin
8 oz apple juice
1 cup rolled oats
2 cups whole wheat white flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 tsp. ground nutmeg
1/2 cup dark chocolate chips
1 tbsp. Hershey's special dark cocoa

Here is how you make Pumpkin Oatmeal Chocolate Chip Muffins:

Makes 28 regular sized muffins.Preheat oven to 350 degrees F. Spray muffin tin or use paper liners.Beat eggwhites, add pumpkin, oil, apple juice. Then add rest of ingredients except chocolate chips. Fold them in last.Fillmuffin cups 2/3 with batter. Bake at 350 degrees for 20-25 minutes. Number of Servings: 28Recipe submitted by SparkPeople user SEWS4FUN.

The nutritional information for Pumpkin Oatmeal Chocolate Chip Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 106.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 117.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g