Dessert

Raspberry and White Chocolate Muffins is for Dessert, Snack.

Raspberry and White Chocolate Muffins takes 20 minutes to prepare.

Raspberry and White Chocolate Muffins takes 30 minutes to cook.

Raspberry and White Chocolate Muffins makes 15 servings.

The ingredients for Raspberry and White Chocolate Muffins are:

300g plain flour
2 tsp baking powder
150g golden caster sugar
1 egg
1 tsp vanilla extract
225ml milk
50g butter
approx. 100g raspberries
approx. 110g white chocolate
(muffin cases)

Here is how you make Raspberry and White Chocolate Muffins:

1. Pre-heat oven to 200 degrees/gas mark 62. Half the raspberries and chop chocolate into large chunks.3. Sift flour and baking powder into large bowl.4. Stir sugar into flour mixture.5. Melt the butter (for example in microwave for approx. 30 seconds)6. In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.7. Stir the liquid mixture into the dry mixture.8. Fold in raspberries and white chocolate. Be careful not to be too rough, as raspberries will be easily damaged.9. Cook for approx. 30 minute or until muffins are risen and firm.Number of Servings: 15Recipe submitted by SparkPeople user IARESCIENTISTS.

The nutritional information for Raspberry and White Chocolate Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 192.6

• Total Fat: 6.5 g
• Cholesterol: 21.5 mg
• Sodium: 117.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g