Dessert

Raspberry Dark Chocolate Muffins is for Dessert.

Raspberry Dark Chocolate Muffins takes 7 minutes to prepare.

Raspberry Dark Chocolate Muffins takes 30 minutes to cook.

Raspberry Dark Chocolate Muffins makes 19 servings.

The ingredients for Raspberry Dark Chocolate Muffins are:

2 cups flour
1.5 tsp baking powder
1 cup sugar
14 Tbsp unsalted butter
3/4 cup plain yogurt
1/2 cup water
2 eggs
Up to 10 oz dark chocolate chunks
5-6 oz raspberries (fresh or frozen)
Paper cupcake liners

Here is how you make Raspberry Dark Chocolate Muffins:

1. Combine flour, baking powder and sugar in a large bowl.2. Melt butter and add to a separate bowl.3. Add yogurt and water to butter and mix well before adding the eggs. Mix well.4. Pour the wet ingredients into the dry and mix well, removing as many bumps as possible.5. Fold in the chocolate chunks and the raspberries until well distributed.6. Drop spoonfuls of the batter into the muffin tin nearly to the top of the paper liner.7. Place in a preheated oven at 375 degrees for 30 minutes.Serving Size: Makes 19 muffinsNumber of Servings: 19Recipe submitted by SparkPeople user AJWALKLEY.

The nutritional information for Raspberry Dark Chocolate Muffins is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 240.2

• Total Fat: 13.8 g
• Cholesterol: 45.5 mg
• Sodium: 52.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g