Dessert

Red Devil Chocolate Muffins is for Dessert.

Red Devil Chocolate Muffins takes several minutes to prepare.

Red Devil Chocolate Muffins takes several minutes to cook.

Red Devil Chocolate Muffins makes 16 servings.

The ingredients for Red Devil Chocolate Muffins are:

220 g whole-wheat flour
100 g sugar
1/2 cup splenda
60 g cocoa powder
2 small beets, cooked and diced
2 tbsp ground flaxseed
2 tsp baking powder
2 tsp baking soda
2 tsp apple cider vinegar
2 tsp vanilla extract
1/2 cup unsweetened applesauce
1/2 cup soymilk

Here is how you make Red Devil Chocolate Muffins:

Preheat oven to 350 degrees.Mix flour, sugar, sweetener, cocoa, baking powder and baking soda in a large bowl.Process flaxseed with 1/3 cup water in a blender to form a gummy mixture. Add beets, soymilk, applesauce, vinegar and vanilla and blend until frothy.Add beet puree to dry ingredients in the mixing bowl and stir until combined.Divide batter into muffin cups and bake for 15 to 20 minutes until a toothpick inserted in the center comes out clean.To make chocolate cake from this recipe, use a 9-inch round baking pan.(Adapted from Dr. Esselstyn's book "Prevent and Reverse Heart Disease")Number of Servings: 16Recipe submitted by SparkPeople user IVOCADO.

The nutritional information for Red Devil Chocolate Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g

The dietary needs meet for Red Devil Chocolate Muffins is Vegan