Dessert

Small Chocolate Chip Muffins is for Dessert.

Small Chocolate Chip Muffins takes 15 minutes to prepare.

Small Chocolate Chip Muffins takes 18 minutes to cook.

Small Chocolate Chip Muffins makes 12 servings.

The ingredients for Small Chocolate Chip Muffins are:

Half cup of butter or 113 grams
2 Large Eggs
240mls of Sour Cream
2 Cups Of Plain Flour or 260 grams
Sugar (white Granulated) 135 grams
1 Tbsp Baking Powder
Half Tsp of Salt
1 Cup Of Chocolate Chips
Tsp Of Vanilla Essence

Here is how you make Small Chocolate Chip Muffins:

In a large bowl add all dry ingredients and softened butter , then add all wet ingredients in another bowl , once all ingredients are mixed , then bring them together in the one bowl and mix well , but do not over stir as the muffins will end up a bit tough , put 12 paper cases into the muffin tray and dollop a spoon or two in each of the cases , this mixture will make 12 small muffins depending on how big your muffin tray is , make sure the oven is set to 190 degrees (UK temperature) , I used an electric cooker for this and put the muffin tray in the middle shelf of the oven , i checked on them after 15 minutes and turned the tray 360 degrees around to make sure they get an even bake , mine was ready after 19 minutes and i rested them on a cooling tray for ten mins , but i did pinch one while it was hot , also if you wish before putting them in to bake you can sprinkle some extra chocolate chips or chocolate shavings on top of the muffins , they turned out great!! enjoy and any questions please feel free to ask xNumber of Servings: 12Recipe submitted by SparkPeople user MCINTYRE17.

The nutritional information for Small Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.1

• Total Fat: 13.8 g
• Cholesterol: 65.5 mg
• Sodium: 167.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g