Dessert

Vegan Chocolate Chip Zucchini Muffins is for Dessert.

Vegan Chocolate Chip Zucchini Muffins takes several minutes to prepare.

Vegan Chocolate Chip Zucchini Muffins takes 17 minutes to cook.

Vegan Chocolate Chip Zucchini Muffins makes 10 servings.

The ingredients for Vegan Chocolate Chip Zucchini Muffins are:

1 1/4 cup whole-wheat pastry flour
1 1/4 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1 ripe banana, mashed

1/2 to 1 cup raw sugar

1/2 cup unsweetened applesauce

1/4 cup fat-free soymilk

1 tsp vanilla extract

1 cup shredded zucchini

1/4 cup chopped walnuts or vegan choc chips ? optional

Here is how you make Vegan Chocolate Chip Zucchini Muffins:

1. Preheat oven 350F
2. Whisk flour, cocoa, baking powder, soda, salt and cinnamon together
3. In another bowl, cream mashed banana with applesauce and sugar
4. Add in soymilk, vanilla, zucchini (chips/nuts) to wet mixture
5. Stir to combine
6. Add flour mix to wet mix in 3-4 batches
7. Stir until just combined
8. Spoon into greased muffin pan
9. Bake 15-20 minutesFor a cake (you'll need a bundt pan), double the recipe. Once it has cooled, drizzle a sugar glaze overtop (confectioners sugar mixed with water or soymilk and a touch of either vanilla extract or lemon juice to form a runny glaze).Number of Servings: 10Recipe submitted by SparkPeople user AGILMORE1985.

The nutritional information for Vegan Chocolate Chip Zucchini Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 284.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.3 g
• Protein: 3.2 g

The dietary needs meet for Vegan Chocolate Chip Zucchini Muffins is Vegan