Dessert

Vegan GF Dark Chocolate Muffins is for Dessert.

Vegan GF Dark Chocolate Muffins takes several minutes to prepare.

Vegan GF Dark Chocolate Muffins takes several minutes to cook.

Vegan GF Dark Chocolate Muffins makes 12 servings.

The ingredients for Vegan GF Dark Chocolate Muffins are:

1.5 cup dry Oatmeal (plain)
1 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
.25 tsp Salt
.5 cup (8 fl oz) Water, tap
1 fl oz Water, tap
.5 cup Kirkland Organic Unsweetened Almond ND Beverage Vanilla
3 tbsp Coconut Oil
.25 cup Granulated Sugar
.25 cup Maple Syrup
1 tsp Vanilla Extract

Here is how you make Vegan GF Dark Chocolate Muffins:

Preheat oven to 350F and line muffin tin(s) with 12 liners.In a large bowl, sift together all the dry ingredients.Melt the coconut oil. In a glass or microwave safe bowl, heat the water and milk in 10 second increments until just warm. This will prevent the coconut oil from solidifying once mixed with all the wet ingredients.In another bowl, mix all the wet ingredients together. Whisk until well incorporated.Add wet to dry. Mix until just incorporated, and no flour patches remain.Pour evenly into tins, fill each cup about 3/4 full. Bake for 16-20 minutes.Cool in pans on a rack for about 30 minutes, and then remove and continue cooling on rack until completely cool. If you wish to use as cupcakes, you can ice/frost with your choice of toppings, not included in this recipe or calorie count.Serving Size: makes 12 muffins/cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Vegan GF Dark Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 160.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.7 g