The recipe Whole Wheat and Flax Chocolate Chip Muffins (with oil)

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Whole Wheat and Flax Chocolate Chip Muffins (with oil) recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Whole Wheat and Flax Chocolate Chip Muffins (with oil)!

Whole Wheat and Flax Chocolate Chip Muffins (with oil)

Whole Wheat and Flax Chocolate Chip Muffins (with oil) Recipe
Whole Wheat and Flax Chocolate Chip Muffins (with oil)

Yummy and Healthy!These are a little high in fat, but it does have GOOD fats in it. If you want to save yourself about half the fat, use applesauce instead of oil. You will reduced the calories by 50 calories, and you will save yourself 6 grams of fat. (I was using a base recipe for muffins and adding my own additions, i.e. flaxseed and whole wheat flour instead of refined, so I kept some of the ingredients the same.) In fact, I'm adding this recipe twice, again with applesauce in the ingredients, for the next time I try this recipe. So if you want to use applesauce instead of canola oil, see my recipes.

What Course Is Whole Wheat and Flax Chocolate Chip Muffins (with oil)?

Whole Wheat and Flax Chocolate Chip Muffins (with oil) is for Dessert.


How Long Does Whole Wheat and Flax Chocolate Chip Muffins (with oil) Recipe Take To Prepare?

Whole Wheat and Flax Chocolate Chip Muffins (with oil) takes 15 minutes to prepare.


How Long Does Whole Wheat and Flax Chocolate Chip Muffins (with oil) Recipe Take To Cook?

Whole Wheat and Flax Chocolate Chip Muffins (with oil) takes 25 minutes to cook.


How Many Servings Does Whole Wheat and Flax Chocolate Chip Muffins (with oil) Recipe Make?

Whole Wheat and Flax Chocolate Chip Muffins (with oil) makes 12 servings.


What Are The Ingredients For Whole Wheat and Flax Chocolate Chip Muffins (with oil) Recipe?

The ingredients for Whole Wheat and Flax Chocolate Chip Muffins (with oil) are:

2 cups Whole Wheat Flour
1/2 cup white sugar
1 Tbsp Brown Sugar
1 Tbsp Baking Powder
1/2 tsp Salt
1/2 cup Flaxseed
1 large Egg
1 1/4 cups Skim Milk
1/3 cup Canola Oil
1 cup Hershey's Semi-Sweet Chocolate Chips


How Do I Make Whole Wheat and Flax Chocolate Chip Muffins (with oil)?

Here is how you make Whole Wheat and Flax Chocolate Chip Muffins (with oil):

Makes 12 regular-sized muffinsPreheat oven to 400.Mix all dry ingredients together.Beat in egg, milk, vanilla, and oil.Fold in flaxseed and chips.Bake for 15-25 minutes, or until toothpick is clean. Let cool. ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user LISAUNFILTERED.


What's The Nutritional Info For Whole Wheat and Flax Chocolate Chip Muffins (with oil)?

The nutritional information for Whole Wheat and Flax Chocolate Chip Muffins (with oil) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 14.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 240.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.3 g

What Dietary Needs Does Whole Wheat and Flax Chocolate Chip Muffins (with oil) Meet?

The dietary needs meet for Whole Wheat and Flax Chocolate Chip Muffins (with oil) is Vegetarian


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