Dessert

Whole Wheat Chocolate Chip Walnut Muffins is for Dessert.

Whole Wheat Chocolate Chip Walnut Muffins takes 10 minutes to prepare.

Whole Wheat Chocolate Chip Walnut Muffins takes 25 minutes to cook.

Whole Wheat Chocolate Chip Walnut Muffins makes 18 servings.

The ingredients for Whole Wheat Chocolate Chip Walnut Muffins are:

2 cups whole wheat flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1/4 cup unsweetened applesauce
1/4 cup egg substitute (or 1 egg)
1 cup fat free milk
1/2 cup semi-sweet chocolate chips
1/4 cup chopped walnuts

Here is how you make Whole Wheat Chocolate Chip Walnut Muffins:

Preheat oven to 400 degrees. Mix together with blending fork or pastry blender. Then stir just until ingredients are blended. Blend in carefully 1/2 cup chocolate chips and 1/4 cup chopped walnuts. Fill muffin cups (coated with non-stick cooking spray) 2/3 full. Bake until golden brown, about 20 to 25 minutes.Makes 18 medium-sized muffins.Number of Servings: 18Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Whole Wheat Chocolate Chip Walnut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 108.8

• Total Fat: 3.4 g
• Cholesterol: 12.0 mg
• Sodium: 156.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g