The recipe Whole Wheat Chocolate Muffins with Protein

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Whole Wheat Chocolate Muffins with Protein recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole Wheat Chocolate Muffins with Protein!

Whole Wheat Chocolate Muffins with Protein

Whole Wheat Chocolate Muffins with Protein Recipe
Whole Wheat Chocolate Muffins with Protein

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What Course Is Whole Wheat Chocolate Muffins with Protein?

Whole Wheat Chocolate Muffins with Protein is for Dessert.


How Long Does Whole Wheat Chocolate Muffins with Protein Recipe Take To Prepare?

Whole Wheat Chocolate Muffins with Protein takes several minutes to prepare.


How Long Does Whole Wheat Chocolate Muffins with Protein Recipe Take To Cook?

Whole Wheat Chocolate Muffins with Protein takes several minutes to cook.


How Many Servings Does Whole Wheat Chocolate Muffins with Protein Recipe Make?

Whole Wheat Chocolate Muffins with Protein makes 18 servings.


What Are The Ingredients For Whole Wheat Chocolate Muffins with Protein Recipe?

The ingredients for Whole Wheat Chocolate Muffins with Protein are:

.66 cup Cocoa, dry powder, unsweetened
1.75 cup King Arthur 100% Unbleached White Whole Wheat Flour (by HEATHER396)
1.25 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
1 cup Milk, 3.25%
8 tbsp Butter, unsalted
8 tbsp Crofter's Organic Raspberry Spread (by AJEREMA)
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
56 gram(s) brown rice protein powder


How Do I Make Whole Wheat Chocolate Muffins with Protein?

Here is how you make Whole Wheat Chocolate Muffins with Protein:

mixServing Size: 18Number of Servings: 18Recipe submitted by SparkPeople user LIZZIEO11.


What's The Nutritional Info For Whole Wheat Chocolate Muffins with Protein?

The nutritional information for Whole Wheat Chocolate Muffins with Protein is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 10.3 g
  • Cholesterol: 35.8 mg
  • Sodium: 23.6 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

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