Dessert

Whole Wheat Double-Chocolate Muffins is for Dessert.

Whole Wheat Double-Chocolate Muffins takes several minutes to prepare.

Whole Wheat Double-Chocolate Muffins takes several minutes to cook.

Whole Wheat Double-Chocolate Muffins makes 12 servings.

The ingredients for Whole Wheat Double-Chocolate Muffins are:

1 cup Fiber One® original bran cereal
1 1/3 cups buttermilk
1/4 cup canola or vegetable oil
1 egg
3/4 cup packed brown sugar
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup miniature semisweet chocolate chips

Here is how you make Whole Wheat Double-Chocolate Muffins:

1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).2. In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user NIKHATZ.

The nutritional information for Whole Wheat Double-Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.0

• Total Fat: 8.2 g
• Cholesterol: 18.8 mg
• Sodium: 60.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.8 g
• Protein: 3.7 g