Dessert

whole wheat pumpkin chocolate chip muffins(4 dozen) is for Dessert.

whole wheat pumpkin chocolate chip muffins(4 dozen) takes several minutes to prepare.

whole wheat pumpkin chocolate chip muffins(4 dozen) takes several minutes to cook.

whole wheat pumpkin chocolate chip muffins(4 dozen) makes 48 servings.

The ingredients for whole wheat pumpkin chocolate chip muffins(4 dozen) are:

1/2 cup brown sugar
1/4 cup canola oil
2 eggs
1 1/2 cups mashed cooked pumpkin
1 cup whole wheat flour
1 cup white flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg(optional)
1/2 cup chocolate chips, crushed or mini chocolate chips

Here is how you make whole wheat pumpkin chocolate chip muffins(4 dozen):

preheat oven to 400F. grease a mini muffin pan or use paper liners.in a large mixing bowl, combine sugar, oil and eggs. stir for about 3 minutes using a wooden spoon or an electric mixer. add pumpkin mash and stir for another minute.in a separate mixing bowl, combine the flours, baking soda, baking powder, cinnamon, salt, and nutmeg(if using). Add the dry ingredients to the wet a little at a time until fully combined. stir in the chocolate chips.fill each muffin liner about 3/4 full of batter. bake for 20-25 minutes.Serving Size: makes 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user JUNOGIRL1.

The nutritional information for whole wheat pumpkin chocolate chip muffins(4 dozen) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 54.3

• Total Fat: 2.2 g
• Cholesterol: 7.7 mg
• Sodium: 57.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g