Dessert

Zucchini Chocolate Chip Muffins by Jodi is for Dessert.

Zucchini Chocolate Chip Muffins by Jodi takes 10 minutes to prepare.

Zucchini Chocolate Chip Muffins by Jodi takes 25 minutes to cook.

Zucchini Chocolate Chip Muffins by Jodi makes 12 servings.

The ingredients for Zucchini Chocolate Chip Muffins by Jodi are:

3/4 cup all-purpose flour
1 cup whole wheat pastry flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup unsweetened applesauce
1/4 cup nonfat milk
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips

Here is how you make Zucchini Chocolate Chip Muffins by Jodi:

In a bowl, combine flours, sugar, baking soda, cinnamon and salt. Combine the egg, applesauce, milk, and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.Number of Servings: 12Recipe submitted by SparkPeople user JODI2025.

The nutritional information for Zucchini Chocolate Chip Muffins by Jodi is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.0

• Total Fat: 2.0 g
• Cholesterol: 17.8 mg
• Sodium: 210.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

The dietary needs meet for Zucchini Chocolate Chip Muffins by Jodi is Low Fat