The recipe Chocolate and Nut Meringues
Chocolate and Nut Meringues recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Chocolate and Nut Meringues!
Chocolate and Nut Meringues
- What Course Is Chocolate and Nut Meringues?
- How Long Does Chocolate and Nut Meringues Recipe Take To Prepare?
- How Long Does Chocolate and Nut Meringues Recipe Take To Cook?
- How Many Servings Does Chocolate and Nut Meringues Recipe Make?
- What Are The Ingredients For Chocolate and Nut Meringues Recipe?
- How Do I Make Chocolate and Nut Meringues?
- What's The Nutritional Info For Chocolate and Nut Meringues?
- What Type Of Cuisine Is Chocolate and Nut Meringues?
- What Dietary Needs Does Chocolate and Nut Meringues Meet?
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I found a similar recipe online but I changed it to fit the ingredients I had on hand. It originally used Splenda Sugar Blend and fresh egg whites.Original recipe said it made 36 bites, but I got only 30 teaspoons out of it.I love the way they melt in your mouth and the choclate and nuts are great. They may have a slight "artificial sweetener" taste but they can still be addictive. What Course Is Chocolate and Nut Meringues?Chocolate and Nut Meringues is for Dessert. How Long Does Chocolate and Nut Meringues Recipe Take To Prepare?Chocolate and Nut Meringues takes 15 minutes to prepare. How Long Does Chocolate and Nut Meringues Recipe Take To Cook?Chocolate and Nut Meringues takes 120 minutes to cook. How Many Servings Does Chocolate and Nut Meringues Recipe Make?Chocolate and Nut Meringues makes 30 servings. What Are The Ingredients For Chocolate and Nut Meringues Recipe?The ingredients for Chocolate and Nut Meringues are: 1/2 cup semisweet chocolate mini morsels1/2 cup chopped walnuts 1/2 cup Splenda 2 egg whites equivalent: 4 teaspoons meringue powder and 4 Tablespoons water = 2 egg whites How Do I Make Chocolate and Nut Meringues?Here is how you make Chocolate and Nut Meringues: Preheat oven to 300 degrees.Mix meringue powder and water and beat with mixer until foamy. Gradually add Splenda, beating after each addition. When well beaten and stiff, stir in chocolate and nuts. Drop by teaspoons or bag onto ungreased cookie sheet(s) . Bake 15 minutes at 300 then reduce heat to 200 and bake 1 hour and 45 minutes or until dried but begore they brown.Cool on a wire rack. Store in an airtight container.Recipe makes 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user DPCTUTOR2.What's The Nutritional Info For Chocolate and Nut Meringues?The nutritional information for Chocolate and Nut Meringues is:
What Dietary Needs Does Chocolate and Nut Meringues Meet?The dietary needs meet for Chocolate and Nut Meringues is Sugar Free |
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