Dessert

Chocolate Nut Roll is for Dessert.

Chocolate Nut Roll takes 20 minutes to prepare.

Chocolate Nut Roll takes 30 minutes to cook.

Chocolate Nut Roll makes 40 servings.

The ingredients for Chocolate Nut Roll are:

8.0 oz Cream Cheese
2.0 stick Butter, salted
2.0 cup Flour - Gold medal all purpose flour
2.0 tbsp Butter, salted
20.0 tbsp Borden Eagle Brand Sweetened Condensed Milk
24.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
8.0 oz Fisher Chef's Naturals Chopped Walnuts

Here is how you make Chocolate Nut Roll:

Cream together 8 oz pkg of cream cheese with 2 sticks butter, then add 2 cups flour, after mixed roll into a ball wrap in saran wrap and set aside in the refrigerator. Melt 2 tbsp butter over medium heat, then add one can of Eagle brand condensed milk stir constantly until warm then remove from heat add 1 pkg semi sweet chocolate chips and mix until melted, let cool about 15 mins then add 2 cups chopped walnuts, mix well. Roll out dough and spread mix over but not entirely to the edge, roll like a jelly roll and place on baking sheet and bake @350? for 30 minutes. Let cool completely then slice into thin slices.Serving Size: Makes 40 slicesNumber of Servings: 40.0Recipe submitted by SparkPeople user JBRANIGAN.

The nutritional information for Chocolate Nut Roll is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 195.7

• Total Fat: 13.9 g
• Cholesterol: 22.6 mg
• Sodium: 63.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g