Dessert

Keto Chocolate Pistachio Nut Fudge Bars is for Dessert.

Keto Chocolate Pistachio Nut Fudge Bars takes 5 minutes to prepare.

Keto Chocolate Pistachio Nut Fudge Bars takes 10 minutes to cook.

Keto Chocolate Pistachio Nut Fudge Bars makes 16 servings.

The ingredients for Keto Chocolate Pistachio Nut Fudge Bars are:

1 tbsp Butter, salted
2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
30 grams Pistachio Nuts
50 gram(s) organic coconut flakes
50 gram(s) Enjoy Life Sugar Free Dark Chocolate Morsels
1 dash Salt

Here is how you make Keto Chocolate Pistachio Nut Fudge Bars:

1. Line a pan with parchment paper2. In a double boiler, melt baking chocolate, peanut butter, butter, 3. and monk fruit sweetener - stir until smooth.4. Remove from heat and mix in pistachio and coconut flake.5. Pour mixture into the pan and let cool in the refrigerator for 1 hour.6. Cut in quarters along length and width.Serving Size: 1/16 of mixtureNumber of Servings: 16Recipe submitted by SparkPeople user SOPHIA_ARCHEMID.

The nutritional information for Keto Chocolate Pistachio Nut Fudge Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.0

• Total Fat: 5.9 g
• Cholesterol: 1.9 mg
• Sodium: 22.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

The dietary needs meet for Keto Chocolate Pistachio Nut Fudge Bars is Low Carb