Dessert

Chocolate-Oat Biscuits is for Dessert.

Chocolate-Oat Biscuits takes 10 minutes to prepare.

Chocolate-Oat Biscuits takes 13 minutes to cook.

Chocolate-Oat Biscuits makes 30 servings.

The ingredients for Chocolate-Oat Biscuits are:

1 3/4 cup Whole Wheat Flour
1/2 cup Oatmeal
1 tsp Baking Soda
1/4 tsp Salt
3/4 cup Turbinado
2 T Mott's All Natural Applesauce, unswtnd
1 cup Heidi's Real Egg
2 T Turbinado
4 T Hershey's All Natural Cocoa Powder, unswtnd
1 T Mott's All Natural Applesauce, unswtnd
2 tsp Adam's Best Pure Vanilla Extract
1 tsp Adam's Best Pure Almond Extract
4 pieces Dove Rich Dark Chocolate, chopped

Here is how you make Chocolate-Oat Biscuits:

Oven to 375' for 13 minutes.1) Combine flour, baking soda, and salt. Beat turbinado, applesauce, and extracts at medium speed of a mixer until well blended (about 5 minutes).2) Beat egg whites until foamy using clean, dry beaters. Gradually add remaining turbinado, 1 tablespoon at a time; beat until soft peaks form. 3)Add remaining applesauce; beat until stiff peaks form. Fold flour mixture into egg white mixture. Add cocoa powder.4) Drop by level tablespoons 1 inch apart onto baking sheets. 5) Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely coveredNumber of Servings: 30Recipe submitted by SparkPeople user H0LLYWOOD1993.

The nutritional information for Chocolate-Oat Biscuits is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 52.6

• Total Fat: 0.6 g
• Cholesterol: 0.1 mg
• Sodium: 77.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g

The dietary needs meet for Chocolate-Oat Biscuits is Low Fat