Dessert

Chocolate Oat Clusters is for Dessert.

Chocolate Oat Clusters takes 5 minutes to prepare.

Chocolate Oat Clusters takes 3 minutes to cook.

Chocolate Oat Clusters makes 8 servings.

The ingredients for Chocolate Oat Clusters are:

Brand names noted in parenthesis so you can match or edit recipe as needed.

1/4 Cup Dark or semi-sweet chocolate chips (Nestle Semisweet)
2 Tbs Milk (calculated with whole milk)

2 Tbs Peanut butter (JIF Creamy)

3/4 Cup Rolled Oats (quaker old-fashioned)

Here is how you make Chocolate Oat Clusters:

1. Combine chocolate, peanut butter and milk in a sauce pan. Heat on low heat until chips melt2. Stir in oats and remove from heat.3. Place 8 spoon size clusters on wax paper.4. Refrigerate for 10 minutes.Serving Size: Makes 8 No-bake cookiesNumber of Servings: 8Recipe submitted by SparkPeople user MERESGED.

The nutritional information for Chocolate Oat Clusters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.3

• Total Fat: 4.7 g
• Cholesterol: 0.3 mg
• Sodium: 20.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g