Dessert

Dark Chocolate and Oat Clusters is for Dessert.

Dark Chocolate and Oat Clusters takes 5 minutes to prepare.

Dark Chocolate and Oat Clusters takes 3 minutes to cook.

Dark Chocolate and Oat Clusters makes 8 servings.

The ingredients for Dark Chocolate and Oat Clusters are:

Ingredients

2 tablespoons peanut butter
2 tablespoons non-fat milk
1/4 cup Hershey's Special Dark Chocolate Chips
3/4 cup old-fashioned rolled oats

Here is how you make Dark Chocolate and Oat Clusters:

1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.2. Stir in oats. Remove from heat.3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.Serving Size: Makes 8 cookiesNumber of Servings: 8Recipe submitted by SparkPeople user IMMAXSGIRL.

The nutritional information for Dark Chocolate and Oat Clusters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.2

• Total Fat: 4.9 g
• Cholesterol: 0.1 mg
• Sodium: 23.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g