Dessert

Gooey Chocolate Caramel Oat Bars is for Dessert.

Gooey Chocolate Caramel Oat Bars takes 20 minutes to prepare.

Gooey Chocolate Caramel Oat Bars takes 35 minutes to cook.

Gooey Chocolate Caramel Oat Bars makes 16 servings.

The ingredients for Gooey Chocolate Caramel Oat Bars are:

2 1/4 cup Whole Wheat Flour,
2 cup Quaker Oats - Quick 1 Minute - Dry
1 1/2 cup Brown Sugar packed
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 cup Butter, salted
2 cups Nestle Real Semi-Sweet Chocolate Chips
14 oz jar of Hershey's Caramel Topping
Pecans, 1 cup, chopped (optional)

Here is how you make Gooey Chocolate Caramel Oat Bars:

Preheat oven to 350.Combine 2 cups flour, oats, brown sugar, baking soda, and salt. Cut butter in with fork or pastry blender. Press half of the mixture into the bottom of a greased 9 x 13 pan and bake for 15 minutes.Sprinkle chocolate chips over baked crust. Mix caramel sauce with remaining 1/4 cup flour and pour over chocolate chips. Sprinkle with remaining crust and bake for 18-20 minutes, or until golden brown. Remove from oven and let cool completely before cutting. Serving Size:?makes 16 servings about 2" square

The nutritional information for Gooey Chocolate Caramel Oat Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 585.3

• Total Fat: 31.6 g
• Cholesterol: 46.5 mg
• Sodium: 369.7 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g