Dessert

Chocolate Cheesecake With Graham And Oatmeal Cookie Crust is for Dessert.

Chocolate Cheesecake With Graham And Oatmeal Cookie Crust takes several minutes to prepare.

Chocolate Cheesecake With Graham And Oatmeal Cookie Crust takes several minutes to cook.

Chocolate Cheesecake With Graham And Oatmeal Cookie Crust makes 26 servings.

The ingredients for Chocolate Cheesecake With Graham And Oatmeal Cookie Crust are:

* Cerial, Corn Bran Squares (Quaker), .33 cup
* Graham Crackers (HoneyMaid 42% less fat), 10.5 serving
* Bran (Natural Wheat), 0.19 cup
* Cookies, Oatmeal (Voortman No Sugar Added), 4.5 serving
* Sugar, Brown (Splenda), 7.5 tsp
* Cheese, Cream (Philadelphia Low Fat - 95% Fat-Free), 30 tsp
* CoolWhip (95% Fat Free), 24 tbsp
* Twin Sugar, 2 tbsp
* Pudding, Chocolate (JELL-O No Sugar Added), 1 serving
* Egg whites, 3

Here is how you make Chocolate Cheesecake With Graham And Oatmeal Cookie Crust:

CRUST-Crush corn bran squares, graham crackers, and oatmeal cookies.-Mix crushed corn bran squares, graham crackers, and oatmeal cookies with the bran, and brown sugar.-Blend egg whites until fluffy.-Add egg whites to dry mixture.-Stir with fork until the mixture is consistant and sticks together.-Spray pan with any anti-stick spray.-Put the sticky ball-like mixture in the pan.-With your choice of low-fat margerine on your fingertips, spread crust out in pan.-Cook crust in oven at 300 degrees F for about 5 minutes, or until edges of crust look like their getting brown.CHEESECAKE-Mix cream cheese with sweetner.-Add cool-whip to the mixture 1/2 cup at a time, stirring well after every 1/2 cup is added.-Add the chocolate pudding cup mixing well.-Spread this mixture over the crust evenly.-Put in freezer until frozen (approx. 2 hrs.)-Store in either frigde or freezer.-Enjoy!Number of Servings: 26Recipe submitted by SparkPeople user KAYLEEDMK.

The nutritional information for Chocolate Cheesecake With Graham And Oatmeal Cookie Crust is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 48.1

• Total Fat: 1.3 g
• Cholesterol: 1.9 mg
• Sodium: 74.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for Chocolate Cheesecake With Graham And Oatmeal Cookie Crust is Sugar Free