Dessert

Chocolate Heath Oatmeal Cake is for Dessert.

Chocolate Heath Oatmeal Cake takes 20 minutes to prepare.

Chocolate Heath Oatmeal Cake takes 40 minutes to cook.

Chocolate Heath Oatmeal Cake makes 16 servings.

The ingredients for Chocolate Heath Oatmeal Cake are:

1/2 cup rolled oats
1/2 cup butter
1 cup boiling water
1 1/2 cups unpacked brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup cake (or all-purpose) flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons cocoa
1/2 cup heath bits
1/2 cup chopped pecans

Here is how you make Chocolate Heath Oatmeal Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Stir in the heath bits and the chopped pecans.Spread into the prepared pan.Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.Serving Size: Make's 16 2" piecesNumber of Servings: 16Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Chocolate Heath Oatmeal Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.6

• Total Fat: 12.0 g
• Cholesterol: 40.8 mg
• Sodium: 307.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g

The dietary needs meet for Chocolate Heath Oatmeal Cake is Vegetarian