Dessert

Chocolate oatmeal no bake - (low carb) is for Dessert.

Chocolate oatmeal no bake - (low carb) takes 10 minutes to prepare.

Chocolate oatmeal no bake - (low carb) takes 30 minutes to cook.

Chocolate oatmeal no bake - (low carb) makes 24 servings.

The ingredients for Chocolate oatmeal no bake - (low carb) are:

Whey-lo or Splenda; unsweetened cocoa powder; stick butter; FF milk; vanilla; quick cook oatmeal and/or unsweetened coconut; optional peanut butter

Here is how you make Chocolate oatmeal no bake - (low carb):

makes 24 spoon drop sized cookies:2 cups whey-lo or Splenda1/2 Cocoa powder1 stick of butter1/2 cup FF milk1tsp Vanilla2 1/4 cup quick cook oatmeal3/4 unsweetened coconut1/2 all natural creamy peanut butterCombine sugar, cocoa, butter and milk in a pan. On medium bring to a boil for 1 min.Remove from heat, stir in peanut butter(optional) vanilla and oatmeal.Drop by spoonfulls onto wax paper. Cool at least 30 min. (may need refrigeration depending on season)Number of Servings: 24Recipe submitted by SparkPeople user CHRISWAG.

The nutritional information for Chocolate oatmeal no bake - (low carb) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.6

• Total Fat: 9.0 g
• Cholesterol: 10.2 mg
• Sodium: 131.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Chocolate oatmeal no bake - (low carb) is Low Carb