The recipe Healthy Oatmeal Chocolate Chip Bars

Made From Scratch Recipes

Healthy Oatmeal Chocolate Chip Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Healthy Oatmeal Chocolate Chip Bars!

Healthy Oatmeal Chocolate Chip Bars

Healthy Oatmeal Chocolate Chip Bars Recipe
Healthy Oatmeal Chocolate Chip Bars

What Course Is Healthy Oatmeal Chocolate Chip Bars?

Healthy Oatmeal Chocolate Chip Bars is for Dessert.


How Long Does Healthy Oatmeal Chocolate Chip Bars Recipe Take To Prepare?

Healthy Oatmeal Chocolate Chip Bars takes several minutes to prepare.


How Long Does Healthy Oatmeal Chocolate Chip Bars Recipe Take To Cook?

Healthy Oatmeal Chocolate Chip Bars takes several minutes to cook.


How Many Servings Does Healthy Oatmeal Chocolate Chip Bars Recipe Make?

Healthy Oatmeal Chocolate Chip Bars makes 24 servings.


What Are The Ingredients For Healthy Oatmeal Chocolate Chip Bars Recipe?

The ingredients for Healthy Oatmeal Chocolate Chip Bars are:

1 cup Whole Wheat Flour
1 1/4 cup ground Quaker Oats
1 tsp salt
1 cup light margarine
1/2 cup mini chocolate chips
1 cup Splenda white sugar plus fiber
3 tbs Light Maple Syrup
1 tsp vanilla
1/2 c eggbeaters


How Do I Make Healthy Oatmeal Chocolate Chip Bars?

Here is how you make Healthy Oatmeal Chocolate Chip Bars:

Combine flour, oats, chocolate chips and salt.Combine margarine, sugar, syrup, and vanilla in a separate bowl.Add eggbeaters combine with margarine and sugar mixtureCombine wet ingredients with dry ingredients and mix until mostly smoothSpread into a glass cake pan and bake at 375 for 25-35 minutes.Let cookie bar cool and cut into 20-24 pieces.Enjoy!For a variation chop up a handful of walnuts and mix them into the batter before baking.Number of Servings: 24Number of Servings: 24Recipe submitted by SparkPeople user SOSAYSTARA.


What's The Nutritional Info For Healthy Oatmeal Chocolate Chip Bars?

The nutritional information for Healthy Oatmeal Chocolate Chip Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 165.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

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