Dessert

Katie's Oatmeal Chocolate Chip is for Dessert.

Katie's Oatmeal Chocolate Chip takes 15 minutes to prepare.

Katie's Oatmeal Chocolate Chip takes 12 minutes to cook.

Katie's Oatmeal Chocolate Chip makes 48 servings.

The ingredients for Katie's Oatmeal Chocolate Chip are:

1 cup butter (softened)
1 cup light brown sugar
1/2 cup sugar
2 eggs
1 teaspoon Vanilla extract
1 cup white flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups oatmeal
1 cup chocolate chips(semi-sweet or milk chocolate works, I like to mix the two)

Here is how you make Katie's Oatmeal Chocolate Chip:

Preheat oven to 350. Mix butter, sugars, eggs, and vanilla. In another bowl, mix flours, soda, salt and oatmeal. Begin adding the dry mixture to the butter/egg mixture and add the chips towards the end. I use a melon baller to scoop cookie dough and the cookies turn out perfect. Bake for 10-12 minutes or until they are slightly browned. Makes 48 cookies, so 48 servings per recipeNumber of Servings: 48Recipe submitted by SparkPeople user THEKATIEEXPRESS.

The nutritional information for Katie's Oatmeal Chocolate Chip is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 110.3

• Total Fat: 5.5 g
• Cholesterol: 19.0 mg
• Sodium: 80.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g