Dessert

Leftover Oatmeal Chocolate Cake is for Dessert.

Leftover Oatmeal Chocolate Cake takes 15 minutes to prepare.

Leftover Oatmeal Chocolate Cake takes 35 minutes to cook.

Leftover Oatmeal Chocolate Cake makes 24 servings.

The ingredients for Leftover Oatmeal Chocolate Cake are:

2 cups cooked oatmeal (OR 1 cup quick, NOT instant, oatmeal plus 1 3/4 cups boiling water)
1/3 cup melted margarine or butter
1/3 cup applesauce
3/4 cup lightly packed brown sugar
1/2 cup white sugar
1 heaping Tbsp. cocoa (unsweetened)
2 eggs
1 3/4 cup unsifted all purpose flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (or less if oatmeal has salt)
1 cup chocolate chips

Here is how you make Leftover Oatmeal Chocolate Cake:

Preheat your oven to 350 degrees. Spray a 9x13 pan.Mix the leftover oatmeal, melted margarine and applesauce until well blended. Add sugars and cocoa and stir well. Beat in the eggs. Add the flour, baking soda and salt over top of the oatmeal mixture, then blend it all together. Stir in the chocolate chips. Pour it all into the prepared 9x13 pan, and bake at 350 degrees for about 30 to 40 minutes. It's done when a knife inserted near the middle comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user HDRURY.

The nutritional information for Leftover Oatmeal Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.9

• Total Fat: 5.5 g
• Cholesterol: 27.2 mg
• Sodium: 154.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g