The recipe oatmeal chocolate breakfast bars

Made From Scratch Recipes

oatmeal chocolate breakfast bars recipe is a Breakfast, Dessert meal that takes 22 minutes to make. If you enjoy for Breakfast, Dessert, you will like oatmeal chocolate breakfast bars!

oatmeal chocolate breakfast bars

oatmeal chocolate breakfast bars Recipe
oatmeal chocolate breakfast bars

bake, freeze, and take out in the morning for an on the go breakfast that is nutritious and yummy

What Course Is oatmeal chocolate breakfast bars?

oatmeal chocolate breakfast bars is for Breakfast, Dessert.


How Long Does oatmeal chocolate breakfast bars Recipe Take To Prepare?

oatmeal chocolate breakfast bars takes 20 minutes to prepare.


How Long Does oatmeal chocolate breakfast bars Recipe Take To Cook?

oatmeal chocolate breakfast bars takes 22 minutes to cook.


How Many Servings Does oatmeal chocolate breakfast bars Recipe Make?

oatmeal chocolate breakfast bars makes 14 servings.


What Are The Ingredients For oatmeal chocolate breakfast bars Recipe?

The ingredients for oatmeal chocolate breakfast bars are:

1.5 c uncooked oats
1c flour
0.5c brown sugar, packed
1tsp baking soda
about 0.5 to 1 c orange juice
1/4 c canola oil
1 egg
1tsp vanilla
about 1/2 cup chocolate chips
some almonds or nuts of choice





How Do I Make oatmeal chocolate breakfast bars?

Here is how you make oatmeal chocolate breakfast bars:

1. combine dry ingredients2 mi together beaten egg and wet ingredients, stir in dry ingredients, fold in chocolate chips and nuts3. spread in bar pan4. bake 375 degrees for about 20 minutes5. cool, cut into about 14 pieces, wrap individually, and freeze them for a quick breakfast (thaw in about a minute)Serving Size: 14 pieces from a bar pan or cookie sheetNumber of Servings: 14Recipe submitted by SparkPeople user FEISTY8412.


What's The Nutritional Info For oatmeal chocolate breakfast bars?

The nutritional information for oatmeal chocolate breakfast bars is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 7.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 13.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

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