Dessert

Oatmeal Chocolate Cake is for Dessert.

Oatmeal Chocolate Cake takes several minutes to prepare.

Oatmeal Chocolate Cake takes several minutes to cook.

Oatmeal Chocolate Cake makes 18 servings.

The ingredients for Oatmeal Chocolate Cake are:

* 2 cups boiling water
* 2 cup uncooked oatmeal
* 1/2 cup Pancake syrup (I used regular, but you could use lite)
* 1 cup Splenda
* 1/3 cup Brummel and Brown or whipped butter
* 1/3 cup egg beaters egg white
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking cocoa
* 1/4 teaspoon salt
* 6 ounces chocolate chips, divided
* 1/3 cup chopped walnuts

Here is how you make Oatmeal Chocolate Cake:

-In a mixing bowl, pour water and pancake syrup over oatmeal. Allow to stand 10 minutes. -Add Splenda and butter, stirring until the butter melts. -Add eggs, a bit at a time, mixing well after each addition. -Sift flour, soda, cocoa and salt together. Add to batter. Mix well. -Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. -Sprinkle top of cake with walnuts and remaining chips. -Bake at 350 degrees F for about 35-40 minutes.Number of Servings: 18Recipe submitted by SparkPeople user GEM1784.

The nutritional information for Oatmeal Chocolate Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 160.3

• Total Fat: 6.4 g
• Cholesterol: 2.5 mg
• Sodium: 44.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g