Dessert

Oatmeal Chocolate Chip Cake is for Dessert.

Oatmeal Chocolate Chip Cake takes several minutes to prepare.

Oatmeal Chocolate Chip Cake takes several minutes to cook.

Oatmeal Chocolate Chip Cake makes 24 servings.

The ingredients for Oatmeal Chocolate Chip Cake are:

Ingredients
1-3/4 cups boiling water
1 cup uncooked oatmeal
1 cup packed brown sugar
1 cup turbinado sugar
1/2 cup butter, softened
3 eggs
1-3/4 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking cocoa
1/4 teaspoon salt
1 package (12 ounces) chocolate chips, divided
3/4 cup chopped walnuts
Directions
In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350? for about 40 minutes. Yield: 12 servings.

Here is how you make Oatmeal Chocolate Chip Cake:

20 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for Oatmeal Chocolate Chip Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 265.9

• Total Fat: 12.8 g
• Cholesterol: 37.0 mg
• Sodium: 118.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g