Dessert

Oatmeal Chocolate Chip Cookie Drops is for Dessert.

Oatmeal Chocolate Chip Cookie Drops takes 88 minutes to prepare.

Oatmeal Chocolate Chip Cookie Drops takes 10 minutes to cook.

Oatmeal Chocolate Chip Cookie Drops makes 25 servings.

The ingredients for Oatmeal Chocolate Chip Cookie Drops are:

Quaker Oats 100% Natural Whole Grain oatmeal, 0.75cup
Wheat flour, white, all-purpose, unenriched, 1 cup
Whole Wheat Flour, 0.25 cup
Baking Soda, .5 tsp
Butter, salted, 3 tbsp, room tempurature
Publix Light Brown Sugar, 8 tbsp
Applesauce (Unsweet/Great Value Brand), 0.25 cup
Eggland's Best Large Egg, 1 serving
Egg white, fresh, 1 large (3 Tbsp for substitute)
Vanilla Extract, 1.5 tsp
Hershey's Special Dark Chocolate Chips, 12 tbsp
* Parchment paper for lining baking sheet

Here is how you make Oatmeal Chocolate Chip Cookie Drops:

1) Pre-heat oven to 350 degrees. Spread oats on baking sheet; toast for 10 min. Remove from oven.2)In a MEDIUM bowl, mix flour, baking soda, and salt; set aside. In a LARGE bowl, beat: applesauce, butter, and sugars with an electric mixer. Add egg, egg white, and vanilla, beat until well combine. 3) Gradually fold in the oats, flour mixture, and chocolate chips. 4) Cover and refrigerate for 1 HOUR5) Line to baking sheets with parchment paper6) Preheat the oven for 350 degrees F. Place TEASPOON size dollops of dough 2 in. apart on lined baking sheets.7) Bake for 10-12 min or until golden brown8) Cool 5 min on the baking sheet then transfer to wire rack.Serving Size: Makes 50 cookiesNumber of Servings: 25Recipe submitted by SparkPeople user DASOTA11.

The nutritional information for Oatmeal Chocolate Chip Cookie Drops is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 87.1

• Total Fat: 4.0 g
• Cholesterol: 10.9 mg
• Sodium: 42.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for Oatmeal Chocolate Chip Cookie Drops is Low Fat