The recipe Oatmeal Chocolate Chip! Omnomnom.

Made From Scratch Recipes

Oatmeal Chocolate Chip! Omnomnom. recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Oatmeal Chocolate Chip! Omnomnom.!

Oatmeal Chocolate Chip! Omnomnom.

Oatmeal Chocolate Chip! Omnomnom. Recipe
Oatmeal Chocolate Chip! Omnomnom.

What Course Is Oatmeal Chocolate Chip! Omnomnom.?

Oatmeal Chocolate Chip! Omnomnom. is for Dessert.


How Long Does Oatmeal Chocolate Chip! Omnomnom. Recipe Take To Prepare?

Oatmeal Chocolate Chip! Omnomnom. takes 10 minutes to prepare.


How Long Does Oatmeal Chocolate Chip! Omnomnom. Recipe Take To Cook?

Oatmeal Chocolate Chip! Omnomnom. takes 12 minutes to cook.


How Many Servings Does Oatmeal Chocolate Chip! Omnomnom. Recipe Make?

Oatmeal Chocolate Chip! Omnomnom. makes 48 servings.


What Are The Ingredients For Oatmeal Chocolate Chip! Omnomnom. Recipe?

The ingredients for Oatmeal Chocolate Chip! Omnomnom. are:

1 cup butter
1 cup packed brown sugar
1/2 cup white sugar
2 large eggs
2 tsp vanilla extract
1 1/4 whole wheat flour
1/2 tsp baking soda
1 tsp salt
3 cups dry oats
1 cup semi sweet chocolate chips


How Do I Make Oatmeal Chocolate Chip! Omnomnom.?

Here is how you make Oatmeal Chocolate Chip! Omnomnom.:

1. Preheat oven to 325 F2. Cream the butter, brown sugar, and white sugar until smooth. Add the eggs one at a time then stir in the vanilla. In a separate bowl, combine the flour, baking soda and salt. Add to the butter mixture. Stir in the oats and then chocolate chips. 3. Drop heaping spoonfuls onto an ungreased cookie sheet. Cook for 12 minutes or until done. Cool for 5 minutes until transferring to a wire rack to cool completely. 4. ENJOY!!!!Serving Size: Makes 48 small cookies!Number of Servings: 48Recipe submitted by SparkPeople user ANDIKAUL28.


What's The Nutritional Info For Oatmeal Chocolate Chip! Omnomnom.?

The nutritional information for Oatmeal Chocolate Chip! Omnomnom. is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 6.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 67.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

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