The recipe Peanut Butter Chocolate Chip Oatmeal

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Peanut Butter Chocolate Chip Oatmeal recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Chocolate Chip Oatmeal!

Peanut Butter Chocolate Chip Oatmeal

Peanut Butter Chocolate Chip Oatmeal Recipe
Peanut Butter Chocolate Chip Oatmeal

Low Sugar

What Course Is Peanut Butter Chocolate Chip Oatmeal?

Peanut Butter Chocolate Chip Oatmeal is for Dessert.


How Long Does Peanut Butter Chocolate Chip Oatmeal Recipe Take To Prepare?

Peanut Butter Chocolate Chip Oatmeal takes 30 minutes to prepare.


How Long Does Peanut Butter Chocolate Chip Oatmeal Recipe Take To Cook?

Peanut Butter Chocolate Chip Oatmeal takes 13 minutes to cook.


How Many Servings Does Peanut Butter Chocolate Chip Oatmeal Recipe Make?

Peanut Butter Chocolate Chip Oatmeal makes 30 servings.


What Are The Ingredients For Peanut Butter Chocolate Chip Oatmeal Recipe?

The ingredients for Peanut Butter Chocolate Chip Oatmeal are:

2 cups oats
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
2 sticks butter
1/2 c natural peanut butter
1/2 c Splenda Brown Sugar Blend
1/3 c Truvia Baking Blend
2 eggs
1 teaspoon vanilla extract
1 bag Hershey's Sugar Free Chocolate Chips


How Do I Make Peanut Butter Chocolate Chip Oatmeal?

Here is how you make Peanut Butter Chocolate Chip Oatmeal:

Mix the dry ingredients together. In a separate bowl, blend the butters and sugars until smooth. Add the eggs and continue to beat until fluffy. Blend in the vanilla. Gradually add the dry mixture. Mix in the chocolate chips. Refrigerate the dough for 1 to 2 hours. Heat the oven to 35o degrees. Line a baking sheet with aluminum foil, then grease the foil. Shape the dough into balls and place on the baking sheet. Bake the cookies for about 13 minutes.Serving Size:?Makes about 30 cookies


What's The Nutritional Info For Peanut Butter Chocolate Chip Oatmeal?

The nutritional information for Peanut Butter Chocolate Chip Oatmeal is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 12.3 g
  • Cholesterol: 32.8 mg
  • Sodium: 124.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

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