Dessert

Soft Oatmeal Chocolate Chip Cookie is for Dessert.

Soft Oatmeal Chocolate Chip Cookie takes 5 minutes to prepare.

Soft Oatmeal Chocolate Chip Cookie takes 20 minutes to cook.

Soft Oatmeal Chocolate Chip Cookie makes 44 servings.

The ingredients for Soft Oatmeal Chocolate Chip Cookie are:

1-3/4 cup whole wheat flour
1-3/4 cup Quaker instant oats
3/4 cup dark brown sugar, packed
3/4 cup Truvia Natural Sweetener (18 packets)
1/3 cup All Whites 100% Liquid Egg Whites
1 cup I Can't Believe It's Not Butter! spread
1 tsp vanilla extract (real, not artificial!)
1 tsp baking soda
1/2 cup Nestle miniature semi-sweet chocolate chips

Here is how you make Soft Oatmeal Chocolate Chip Cookie:

Preheat oven to 375 degrees F.Mix all ingredients except flour, oats, and chocolate chips.Add flour and mix thoroughly.Add oats and chocolate chips, mix thoroughly.Make heaping tablespoons of dough onto aluminum foil covered cookie sheet. Bake for 7 to 8 minutes or until golden around edges. Let cool, and enjoy!It yielded 44 cookies for me, which is what I used for the nutrition information.Number of Servings: 44Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Soft Oatmeal Chocolate Chip Cookie is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 79.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 65.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g

The dietary needs meet for Soft Oatmeal Chocolate Chip Cookie is Low Fat