The recipe apples and oats with chocolate

Made From Scratch Recipes

apples and oats with chocolate recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like apples and oats with chocolate!

apples and oats with chocolate

apples and oats with chocolate Recipe
apples and oats with chocolate

I have no idea if you will like this or not. I made up stuff as I went along, and hope it will be a tasty treat. I am sure I will have to tweek it for taste.

What Course Is apples and oats with chocolate?

apples and oats with chocolate is for Dessert.


How Long Does apples and oats with chocolate Recipe Take To Prepare?

apples and oats with chocolate takes 20 minutes to prepare.


How Long Does apples and oats with chocolate Recipe Take To Cook?

apples and oats with chocolate takes 50 minutes to cook.


How Many Servings Does apples and oats with chocolate Recipe Make?

apples and oats with chocolate makes 10 servings.


What Are The Ingredients For apples and oats with chocolate Recipe?

The ingredients for apples and oats with chocolate are:

4 cups peeled cut up apples
2 cups oats regular
1 cup splenda( did not have a drop down for this had to convert from teaspoons)
3/4 cup packed dark brown sugar
1/4 cup lite margarine
1 cup skim milk
2 Tablespoons powder cocoa
1 Tablespoon vanila flavoring
1 Teaspoon ground cinnamon


How Do I Make apples and oats with chocolate?

Here is how you make apples and oats with chocolate:

Pre heat oven to 375 degrees. In a large mixing bowl, add ingredients as listed.. Spray pan with non stick spray. Cook for 45-50 minutes. If you want more of a crispy oaty topping, add 1/4 cup oats with 2 tablespoons melted margarine and 2 Tablespoons brown sugar.Number of Servings: 10Recipe submitted by SparkPeople user DAANGIT.


What's The Nutritional Info For apples and oats with chocolate?

The nutritional information for apples and oats with chocolate is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 236.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

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