Dessert

Chocolate Chip and Orange Biscotti is for Dessert.

Chocolate Chip and Orange Biscotti takes 30 minutes to prepare.

Chocolate Chip and Orange Biscotti takes 45 minutes to cook.

Chocolate Chip and Orange Biscotti makes 26 servings.

The ingredients for Chocolate Chip and Orange Biscotti are:

3 eggs, room temperature
1 tbsp orange-infused olive oil or canola oil
zest of 2 oranges
juice of 1 orange
1 tsp vanilla
1 ? cups flour
1 cup spelt flour
? cup vanilla sugar
? cup Truvia Baking Blend
2 tsp baking powder
? cup bittersweet chocolate jumbo chips or chunks
? cup miniature chocolate chips
? cup coarsely chopped bittersweet chocolate

Here is how you make Chocolate Chip and Orange Biscotti:

Heat the oven to 350F and line two baking sheets with parchment. In a bowl, beat eggs until light and thick, about 3 minutes. Add oil, orange zest, orange juice and vanilla and beat thoroughly. Add the flours, sugar, Truvia and baking powder and beat well, adding 1-2 tbsp water or orange juice if the dough is crumbly. Mix in the chocolate. Divide dough in half and, with damp hands, shape each into a log about 8? long and 1? high. Bake for 25 minutes. Let cool on the sheets for 10 minutes. With a sharp, serrated knife, slice each log diagonally into ?? slices. Place slices, cut side down, back onto the sheets and bake 20 minutes longer. Cool completely on the sheets.Serving Size: Makes 26Number of Servings: 26Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Chip and Orange Biscotti is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 120.2

• Total Fat: 4.0 g
• Cholesterol: 21.4 mg
• Sodium: 8.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g