Dessert

CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle is for Dessert.

CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle takes 15 minutes to prepare.

CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle takes 5 minutes to cook.

CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle makes 4 servings.

The ingredients for CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle are:

Creamcheese pancakes:
4 eggs
4 oz. creamcheese
2/3 tsp Baking Powder
2/3 tsp Cinnamon, ground
.5 tsp Vanilla extract, imitation
2 tsp Splenda No Calorie Sweetener

Creamcheese Filing
2 tsp Splenda
1 tsp Vanilla extract, imitation
4 oz. Philadelphia cream cheese

Dark Chocolate Drizzle
1 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p
4 tsp Splenda
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle:

Creamcheese pancakes... Combine all ingredients and cook. (they are thin like crepes. For creamcheese filing, Mix up 4oz. cream cheese, 1tsp vanilla, 2 tsp splenda ... For Chocolate Drizzle, melt dark chocolate with 1 tsp of coconut oil. Add cream cheese filling on pancake and roll up pancake, drizzle with melted chocolate.Serving Size: 4 servings, 5" diameter rolled up.Number of Servings: 4Recipe submitted by SparkPeople user LCHF4LIFE.

The nutritional information for CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.9

• Total Fat: 18.6 g
• Cholesterol: 52.5 mg
• Sodium: 249.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.9 g

The dietary needs meet for CreamCheese Pancakes w/ Cheesecake Filling and 60% Chocolate Drizzle is Low Carb