Dessert

Fudgy Chocolate Chip Pancakes is for Dessert.

Fudgy Chocolate Chip Pancakes takes 5 minutes to prepare.

Fudgy Chocolate Chip Pancakes takes 1 minutes to cook.

Fudgy Chocolate Chip Pancakes makes 9 servings.

The ingredients for Fudgy Chocolate Chip Pancakes are:

1 cup low fat baking mix
1/4 c unsweetened cocoa
2 tbsp sugar
1/3 cup miniature semisweet chocolate chips
1 c low fat buttermilk
1 large egg, beaten
1/2 cup plus 1 tbsp ff hot fudge topping
1 c plus 2 tbsp ff whipped topping, thawed
Fresh berries

Here is how you make Fudgy Chocolate Chip Pancakes:

Yeild 9 servings (serving size: 1 pancake, 1 tbsp fudge, 2 tbsp whipped topping)1. Combine baking mix and next 3 ingredients in a large bowl. Stir with a whisk. Combine buttermilk and egg; add to baking mixture, stirring just until blended.2. Pour 1/4 cup batter per pancake onto a hot nonstick griddle or large nonstick skillet ( chocolate will burn if pan is too hot) Cook 1 minute or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over.3. Heat hot fudge topping according to instructions. Top each pancake with the fudge and whipped topping. Enjoy!!Number of Servings: 9Recipe submitted by SparkPeople user MOMMYCANDOIT.

The nutritional information for Fudgy Chocolate Chip Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 129.5

• Total Fat: 5.1 g
• Cholesterol: 24.7 mg
• Sodium: 156.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.6 g
• Protein: 4.8 g